As Seen In
The Raw Food Foundation Chef Immersion!
Mentorship: The Raw Food Chef Certification
THE 3-DAY WEEKEND THAT WILL CHANGE YOUR
HEALTH & BUSINESS FOR LIFE!
Program Includes: All You Need to Succeed!
- Perfect for the at home or professional chef, next-level nutritionist, coach, or health enthusiasts.
- Fast-Track your journey from 20 years to 20 hours flat.
Expertise from the clinic and the kitchen!
- Intro to Raw- 5 Ingredient, 5 Minute Foodie: Breakfast, lunch, appies, dinner & desserts! Easily add more plant-based foods to you life- Including that chocolate cake-Delicious!
- Learn:
- What high-raw plant-based lifestyles consists of (vs processed)
- How much more there is to raw than salad (we don't make any salad in this program)
- How to make delicious meals, that taste better than their cooked food competitors!
- Sound nutrition knowledge for each ingredients.
- Where to shop for the best ingredients
- What you need in your kitchen to get started, shopping and equipment list (you do not need anything fancy!)
- How to make this lifestyle work for you, minimizing prep time to just twice a week! (from an average of 20 hours to just 10! That's 40 extra hours to enjoy each month!)
- How to balance the 5 tastes to complete any recipes
- How to unleash your inner chef (even if you burn water, all good- no heat here)
- Advanced Essentials: Gourmet Recipes, Menu Planning Techniques, & Templates:
- Dehydrating, Pizza, Cheese, Crackers, Comfort Foods, Desserts, Ice Cream, Menu Planning, Sourcing.
- More Confidence overall and in the kitchen!
- This program covers:
- Decadent, silky-smooth desserts, cheese, chocolate!
- Sprouting and dehydration: bread, crackers, chips and more
- Tailoring the raw food lifestyle for your needs
- The missing ingredient to get the WOW factor!
- Efficiency! Decrease shopping & meal prep from 20 hours per week to just 12. Saving you at least 40 hours per month! - More time to have some fun and connect with those you love.
- "The meals here are dishes you are likely to see at high-end restaurants for the most discerning palates and featured in major publications. - Janice's recipes & teachings have been featured on the front page of the food section, TV, & magazines globally!-And now so have many of her clients too!
Are you next? "
- Resources:
- Quick and Easy Menu Planning & Shopping
- Wholesale suppliers and where to get the best ingredients
- Sound nutrition education, how to determine the vitamin and mineral content in your food
- Nutrition Education: for each ingredient
- Detoxification & Science: Science Session; addressing 30 of the most common questions & conditions.
- Specific Health Conditions discussed.
- Athletic + Performance Optimization (whether you are a weekend warrior, aspiring marathoner, volleyball or MMA pro, or top performer in your career and love unlocking more potential, you're in the right place!)
- Lifestyle:
- What to do when you're away from home: travelling, a guest
- How to transition your family and friends to go raw
- Why people fall off the wagon & how to be set up for complete success!
- Coach:
- How to work with others as a coach
- How to fill and give an unforgettable workshop! (ask about the next level mentorship, in class)
- With the Plant Based Focus of the new Canada Food Guide, and New York's mandate for plant-based primary meals in hospitals, your timing is perfect! We are here for you.
- Raw Food Chef Certification:
- From this Raw Food Foundation certification course you will be able to teach individuals and groups in the art of raw plant-based food preparation and lifestyle. Many clients have gone on to create their own programs. This is next-level plant based!
- Side Effects within 30 days: Avg. 30%+ Increased energy, clear thinking, focus, good mood, improved digestion, clear skin, 6 inches firmer, more passion, and peak performance!
- Feeling, sounding, looking, and being more of your best self when it counts- and it always counts!
- Our founder reversed the symptoms of: serious asthma (seeping with 4 pillows sitting up to breathe), COPD, IBS, heart condition, low bone density, arthritis, eczema, depression, obesity, diabetes and adrenal fatigue. These teaching, along with lifestyle and mindset upgrades, have helped thousands of others do the same, with more energy and a greater level of fitness than they have had in years! Are you next?
LEVERAGE 25 years of experience in the clinic and the kitchen! Upgrade your knowledge & skills to an elevated, functional-nutrition, raw vegan plant-based lifestyle; deliciously, efficiently, and effectively for your personal and professional peak performance.
Do More of What You Love!
L1 INTRO & L2 ADVANCED IMMERSION CHEF CERTIFICATION
- DATES 2023:
- LOCATION: Beautiful Vancouver, Canada
- May 24, 26 & 27: Enrollment Closed
- September 21,23 & 24: Enrollment Closed
- DATES 2024:
- LOCATION: Beautiful Vancouver, Canada
- April 18, 20, 21: Enrollment Open
- INVESTMENT: $3500
- Early Birds: SAVE $1000. Until Sept. 30. Enroll for $2500
. - (Valid while space is available)
- Terms: Enrollment is 100% confirmed upon sign-up, non-refundable or transferrable to another date, or person. Full terms here.
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We look forward to sharing the gift of raw food and this transformational live experience with you!
INTERNATIONAL EVENT DATES
- DATES: 2023
- L1 & L2 ADVANCED RAW FOOD CHEF CERTIFICATION
- LOCATION: ONLINE OCTOBER 5th
- + LIVE in CANNES, FRANCE: OCTOBER 19th, 21st, 22nd
- For: Hospitality and Wellness Professionals
- Enrollment: Now Closed
- INVESTMENT: $5,000 USD
- Valid while space is available.- programs fill fast
- Terms: Enrollment is 100% confirmed upon sign-up, non-refundable or transferrable to another date, or person. Flights and accommodation not included. Full terms here.