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Enroll: The Raw Food Foundation Chef Immersion!
Raw Food Foundation Chef Immersion
THE ONE WEEKEND THAT WILL CHANGE YOUR LIFE!
May 25, 27 & 28, 2023!
Program Includes: All You Need to Succeed!
- Perfect for the at home or professional chef, next-level nutritionist, coach, or health enthusiasts.
- Fast-Track your journey from 20 years to 20 hours flat.
with our expertise from the clinic and the kitchen!
- Intro to Raw- 5 Ingredient, 5 Minute Foodie: Breakfast, lunch, appies, dinner & desserts! Easily add more plant-based foods to you life- Including that chocolate cake-Delicious!
- Learn:
- What high-raw plant-based lifestyles consists of (vs processed)
- How much more there is to raw than salad (we don't make any salad in this workshop)
- How to make delicious meals, that taste better than their cooked food competitors!
- Sound nutrition knowledge for each ingredients.
- Where to shop for the best ingredients
- What you need in your kitchen to get started, shopping and equipment list (you do not need anything fancy!)
- How to make this lifestyle work for you, minimizing prep time to just twice a week! (from an average of 20 hours to just 10! That's 40 extra hours to enjoy each month!)
- How to balance the 5 tastes to complete any recipes
- How to unleash your inner chef (even if you burn water, all good- no heat here)
- Advanced Essentials: Gourmet Recipes, Menu Planning Techniques, & Templates:
- Dehydrating, Pizza, Cheese, Crackers, Comfort Foods, Desserts, Ice Cream, Menu Planning, Sourcing.
- More Confidence overall and in the kitchen!
- This program covers:
- Decadent, silky-smooth desserts, cheese, chocolate!
- Sprouting and dehydration: bread, crackers, chips and more
- Tailoring the raw food lifestyle for your needs
- The missing ingredient to get the WOW factor!
- Efficiency! Decrease shopping & meal prep from 20 hours per week to just 12. Saving you at least 40 hours per month! - More time to have some fun and connect with those you love.
- "The meals here are dishes you are likely to see at high-end restaurants for the most discerning palates and featured in major publications. - Janice's recipes have been featured on the front page of the food section, TV & magazines globally!- And now so have many of her students' too!
Are you next? "
- Resources:
- Quick and Easy Menu Planning & Shopping
- Wholesale suppliers and where to get the best ingredients
- Sound nutrition education, how to determine the vitamin and mineral content in your food
- Nutrition Education: for each ingredient
- Detoxification & Science: Science Session; addressing 30 of the most common questions & conditions.
- Specific Health Conditions discussed.
- Athletic + Performance Optimization (whether you are a weekend warrior, aspiring marathoner, volleyball or MMA pro, or top performer in your career and love unlocking more potential, you're in the right place!)
- Lifestyle:
- What to do when you're away from home: travelling, a guest
- How to transition your family and friends to go raw
- Why people fall off the wagon & how to be set up for complete success!
- Coach:
- How to work with others as a coach
- How to fill and give an unforgettable workshop! (ask about the next level mentorship, in class)
- How to Teach & Run Your Own Workshops! (YES!)
- With the Plant Based Focus of the new Canada Food Guide, and New York's mandate for plant-based primary meals in hospitals, your timing is perfect! We are here for you.
- Raw Food Chef Certification:
- From this Raw Food Foundation certificate course you will be recognized as a Raw Food Chef, and will be able to teach individuals and groups in the art of raw plant-based food preparation and lifestyle. This is next-level plant based!
- Do What You Love! The monetary earning ability from this certificate can be vast because of the individual training, food prep and group classes that you will be conducting on your own, sharing your passion with others.- if you wish. There is no limit to the income you can earn after receiving your certification, helping people to get healthy and enjoy their lives!
- Side Effects within 30 days: avg. 30%+ Increased energy, clear thinking, focus, good mood, improved digestion, clear skin, 6 inches firmer, more passion, and peak performance!
- Feeling, sounding, looking, and being more of your best self when it counts- and it always counts!
LEVERAGE 20 years of experience & upgrade to more plant based, deliciously, efficiently, and effectively for your peak performance!
- LOCATION: Beautiful Vancouver, Canada
- DATE: May 25 evening, 27 & 28 full days
- INVESTMENT: $2495
- *REGISTRATION CLOSES: MARCH 30th<---
- Valid while space is available- this is a full training by the founder an amazing opportunity to study with a pioneer!
- Terms: Enrollment is 100% confirmed upon sign-up, non-refundable or transferrable to another date, or person.
We look forward to sharing this experience with you soon!
IHN Students & Alumni Enroll Here
IHN Students Program: Raw Food Foundation Chef Immersion: Vancouver, May 25th, 27th, 28th 2023
Industry Partners Enroll Here
Industry Partners Program Raw Food Foundation Chef Immersion: Vancouver, May 25th, 27th, 28th 2023
Welcome Gorgeous!
You Can Eat This Chocolate Cake for Breakfast!
It's guilt & gluten-free and ready in just 5 Minutes. xo